FF Insights #602: Automation and the future of work
March 3, 2022: Collaborating with critics; A war foretold; How kids solve problems
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WFH Daily #186: Manage energy, not time
September 25, 2020: Tony Schwartz & Catherine McCarthy on working long hours; Forecasting fallacy; Telling stories, communicating vision; Rise & fall of Zoom backgrounds
FF Insights #603: A fairy tale called startup
March 4, 2022: The state of nuclear fusion; Putin’s inner circle; Hooked
‘Trust is not a matter of morality, but of predictability’
Predicting behaviour isn’t rocket science, say Robin Dreeke and Cameron Stauth in their book, ‘Sizing People Up’. It is a social science, and requires you to apply the right equation of logic, strategy, scepticism, observational skills, and the ability to accept unwelcome truths
FF Life: Beyond the Gate of Conquest
Ramzaan at the Saifee Masjid Complex, in South Mumbai's Bhendi Bazaar: In the heart of chaos, an ode to modernity that embraces the Dawoodi Bohra community's heritage and aspirations
WFH Daily #187: Ethical dilemmas
September 26, 2020: Harold Evans on ethical dilemmas, deaths, predicting human behaviour, adventuring in Bihar
WFH Daily #188: FF Recommends | 7 lessons from 7 conversations
September 27, 2020: FF Recommends: 7 lessons from conversations; Remembering Isher Judge Ahluwalia; Why smiling is good
The shape of the world in the next five years
Fires of war are burning in several parts of the world. And the US-China hegemonic rivalry is now real. But even amidst the uncertainty there are clear signals about how geo-economics and geopolitics could shape up. Part 1 in this 3-part series dives into the paradoxes that will shape supply chains and geo-economics
WFH Daily #189: The Indian Army in Ladakh
September 28, 2020: EMI moratorium; What is reality; Useless things we learn
On the menu: The changing attitude towards home cooking
Season 2, Episode 1: Master chef Sanjeev Kapoor and his daughter Rachita talk about food, especially home-cooked food, the evolution of the kitchen, and how attitudes around cooking and eating are changing